Once the dishes for dinner are done, you can usually find me curled up on the couch, matcha latte in one hand, chocolate in the other hand, and Netflix on the TV. Matcha lattes and I go way back, and I have been working on perfecting my favorite recipe for a while. A quick note before we get into it: this post contains referral links for products I love and use myself. Matcha is a a finely-ground powder made from green tea leaves, and it has a strong, delicious flavor. When consuming matcha as opposed to normal green tea, you actually get a higher concentration of the nutrients from the leaves because of the powder form. Various studies have shown that matcha is rich in antioxidants, can boost your metabolism, and enhance your concentration. Many people have also noted that drinking matcha tea gives them more energy throughout the day.
Why this Iced Green Tea Matcha Latte is the BEST:
And download one of my delicious, healthy, and nourishing vegan meal plans with recipes for free! This last year as a new mom, it has given me energy and clarity when I need it most. I gave up coffee when I got pregnant because it made me feel anxious, and often gave me a stomachache. I first fell in love with matcha finely ground green tea powder when I visited Japan in Traditionally, matcha is enjoyed without milk or sugar. Ceremonial grade tea is used, and drinking the matcha tea becomes an often spiritual experience.
No matcha whisk or frother needed! This matcha latte requires only 5 minutes of preparation and is much cheaper than the coffee shop version. I fell in love with oat milk matcha lattes while in Europe over the past 3 months.